PRO PLAN SAVOR DOG SHREDDED CHICKEN 18LBS
Availability: | In stock |
Available in store: | Check availability |
Ingredients:
Chicken, rice flour, whole grain wheat, poultry by-product meal (source of glucosamine), soybean meal, beef tallow preserved with mixed-tocopherols, corn gluten meal, whole grain corn, fish meal (source of glucosamine), natural liver flavor, glycerin, wheat bran, mono and dicalcium phosphate, calcium carbonate, salt, dried egg product, soybean oil, potassium chloride, fish oil, MINERALS [zinc proteinate, manganese proteinate, ferrous sulfate, copper proteinate, calcium iodate, sodium selenite], VITAMINS [Vitamin E supplement, niacin (Vitamin B-3), Vitamin A supplement, calcium pantothenate (Vitamin B-5), thiamine mononitrate (Vitamin B-1), Vitamin B-12 supplement, riboflavin supplement (Vitamin B-2), pyridoxine hydrochloride (Vitamin B-6), folic acid (Vitamin B-9), Vitamin D-3 supplement, menadione sodium bisulfite complex (Vitamin K), biotin (Vitamin B-7)], choline chloride, L-ascorbyl-2-polyphosphate (Vitamin C), dried Bacillus coagulans fermentation product, L-Lysine monohydrochloride, garlic oil.
Guaranteed Analysis:
Crude Protein (Min) |
26.0% |
Crude Fat (Min) |
16.0% |
Crude Fiber (Max) |
3.0% |
Moisture (Max) |
12.0% |
Linoleic Acid (Min) |
1.4% |
Calcium (Ca) (Min) |
1.0% |
Phosphorus (P) (Min) |
0.8% |
Selenium (Se) (Min) |
0.35 mg/kg |
Vitamin A (Min) |
15000 IU/kg |
Vitamin E (Min) |
460 IU/kg |
Ascorbic Acid (Vitamin C)* (Min) |
70 mg/kg |
Glucosamine* (Min) |
400 ppm |
Microorganisms |
Feeding Guidelines:
Weight Range | Feeding Amount | ||
---|---|---|---|
(lbs) | (kg) | (cups) | (grams) |
3 - 12 | 1.4 - 5.4 | 1/2 - 1-1/4 | 48 - 120 |
13 - 20 | 5.9 - 9.1 | 1-1/4 - 1-2/3 | 120 - 161 |
21 - 35 | 9.5 - 15.9 | 1-2/3 - 2-1/3 | 161 - 224 |
36 - 50 | 16.3 - 22.7 | 2-1/3 - 3 | 224 - 288 |
51 - 75 | 23.1 - 34.0 | 3 - 4 | 288 - 384 |
76 -100 | 34.5 - 45.4 | 4 - 4-2/3 | 384 - 449 |
Over 100 | Over 45.4 | 4-2/3 cups plus 1/2 cup for each 10 lbs of body weight over 100 lbs | 449 g plus 48 g for each 4.5 kg of body weight over 45.4 kg |