MAZURI MINI PIG YOUTH (UP 4 MONTHS) 25LBS
| Article number: | MPY2 |
| Availability: | In stock |
| Available in store: | Check availability |
Ingredients
Ground Corn, Dehulled Soybean Meal, Dried Whey, Sucrose, Ground Flaxseed, Dicalcium Phosphate, Dried Plain Beet Pulp, Cane Molasses, Soybean Oil, Calcium Carbonate, Dehydrated Alfalfa Meal, Salt, Biotin, L-Lysine, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, DL-Methionine, Dried Bifidobacterium thermophilum Fermentation Product, Choline Chloride, Pyridoxine Hydrochloride, Dried Enterococcus faecium Fermentation Product, Ferrous Sulfate, Yucca schidigera Extract, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K), d-Alpha Tocopheryl Acetate (Vitamin E), Preserved with Mixed Tocopherols, Vitamin D3 Supplement, Folic Acid, Vitamin B12 Supplement, Vitamin A Acetate, Rosemary Extract, Riboflavin Supplement, Nicotinic Acid, Citric Acid (a Preservative), Copper Sulfate, Selenium Yeast, Thiamine Mononitrate, Zinc Oxide, Manganese Sulfate, Manganous Oxide, Zinc Amino Acid Complex, Zinc Sulfate, Manganese Amino Acid Complex, Ethylenediamine Dihydroiodide, Copper Amino Acid Complex, Basic Copper Chloride, Cobalt Glucoheptonate, Sodium Selenite.
Guaranteed Analysis
Crude protein not less than............................20.00%
Lysine not less than .........................................1.30%
Crude fat not less than.....................................4.00%
Crude fiber not less than..................................1.00%
Crude fiber not more than ................................4.00%
Moisture not more than ..................................12.00%
Ash not more than ...........................................8.00%
Calcium not less than......................................0.80%
Calcium not more than....................................1.30%
Phosphorus not less than .............................. 0.90%
Salt not less than........................................... 0.60%
Salt not more than ......................................... 1.10%
Selenium not less than ..............................0.30 ppm
Zinc not less than ...................................... 220 ppm
Vitamin E not less than................................ 50 IU/lb
Niacin not less than ....................................40 mg/lb
Biotin not less than ..................................0.80 mg/lb
Omega 3-Fatty acids not less than ................. 0.75%
Total microorganisms not less than…………………………………………………………………............270,000 CFU/g
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms