MAZURI MINI PIG ACTIVE ADULT (4 MONTHS & OLDER)
| Article number: | MPA2 |
| Availability: | In stock |
| Available in store: | Check availability |
Ingredients
Ground Corn, Wheat Middlings, Dehulled Soybean Meal, Ground Oats, Dehydrated Alfalfa Meal, Ground Soybean Hulls, Cane Molasses, Ground Flaxseed, Dried Plain Beet Pulp, Dicalcium Phosphate, Lignin Sulfonate, Calcium Carbonate, Soybean Oil, Salt, Ammonium Chloride, Choline Chloride, Biotin, DL-Methionine, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Pyridoxine Hydrochloride, Yucca schidigera Extract, d-Alpha Tocopheryl Acetate (Vitamin E), Menadione Sodium Bisulfite Complex (source of Vitamin K), Calcium Pantothenate, Ferrous Sulfate, Folic Acid, Preserved with Mixed Tocopherols, Vitamin D3 Supplement, Vitamin B12 Supplement, Vitamin A Acetate, Rosemary Extract, Riboflavin Supplement, Nicotinic Acid, Citric Acid (a Preservative), Copper Sulfate, Selenium Yeast, Thiamine Mononitrate, L-Lysine, Manganese Sulfate, Manganous Oxide, Zinc Oxide, Zinc Amino Acid Complex, Zinc Sulfate, Manganese Amino Acid Complex, Ethylenediamine Dihydroiodide, Copper Amino Acid Complex, Cobalt Glucoheptonate, Basic Copper Chloride, Sodium Selenite.
Guaranteed Analysis
Crude protein not less than............................16.00%
(This includes not more than 0.5% equivalent crude protein
which is not nutritionally available to potbellied or mini pigs)
Lysine not less than .........................................0.75%
Crude fat not less than ..................................... 4.00%
Crude fiber not less than .................................. 7.00%
Crude fiber not more than ..............................10.00%
Moisture not more than ..................................12.00%
Ash not more than ...........................................8.00%
Calcium not less than......................................0.80%
Calcium not more than....................................1.30%
Phosphorus not less than .............................. 0.70%
Salt not less than........................................... 0.60%
Salt not more than ......................................... 1.10%
Selenium not less than ..............................0.30 ppm
Zinc not less than ...................................... 250 ppm
Vitamin E not less than................................ 50 IU/lb
Niacin not less than ....................................40 mg/lb
Biotin not less than ..................................0.80 mg/lb
Omega 3-Fatty acids not less than ................. 0.75%
Total microorganisms not less than…………………………………………………………………............270,000 CFU/g
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms
(This includes not more than 0.5% equivalent crude protein
which is not nutritionally available to potbellied or mini pigs)
Lysine not less than .........................................0.75%
Crude fat not less than ..................................... 4.00%
Crude fiber not less than .................................. 7.00%
Crude fiber not more than ..............................10.00%
Moisture not more than ..................................12.00%
Ash not more than ...........................................8.00%
Calcium not less than......................................0.80%
Calcium not more than....................................1.30%
Phosphorus not less than .............................. 0.70%
Salt not less than........................................... 0.60%
Salt not more than ......................................... 1.10%
Selenium not less than ..............................0.30 ppm
Zinc not less than ...................................... 250 ppm
Vitamin E not less than................................ 50 IU/lb
Niacin not less than ....................................40 mg/lb
Biotin not less than ..................................0.80 mg/lb
Omega 3-Fatty acids not less than ................. 0.75%
Total microorganisms not less than…………………………………………………………………............270,000 CFU/g
(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms